Water Safety in Food and Beverage Industry

Quality water is a crucial factor for the healthy growth of fruits and vegetables in agriculture. However, its role is not limited to irrigation or washing. It extends to all the stages of food processing.

From the field to the plate, the fresh produce undergoes several processes that require a regular supply of clean water. The usage of water in the food and beverage industry is enormous. It forms the major ingredient of many drinks and food items. Moreover, it is required to maintain proper food hygiene standards.

Foods such as meat and poultry host microbes that should be removed thoroughly before cooking. Pure water is essential not only for cleaning but also for the sterilization of kitchen equipment.

According to Food Manufacturer, the sector currently uses about 430 million litres of water every year as part of the cleaning, cooking and preservation of food and beverages.

The workers have to balance product quality with the rising demand in the market. The quality of food or beverage, in turn, depends on the quality of water.

Let's look at some tips that can help you ensure the right water purification system for your industrial setup.

  • Employ Sequential Batching: The two-pack ClO₂ generators are used widely. However, a generator fitted with a sequential batching system is highly effective. It can decontaminate the water from sessile bacteria as well as planktonic bacteria.
  • This system requires lower chemical concentrations to produce ClO₂. It can achieve over 90% conversion efficiency.
  • Improve Purification Process: The food and beverage industries usually employ chlorination to purify water. However, chlorine dioxide is more effective at decontamination of industrial water. It can easily kill waterborne organisms. This ensures the supply of safe water. Consequently, the wastage is reduced and yield is increased.
  • Incorporate Smart Software: The water purification system should have built-in software to store and analyse data. This helps the service engineers to access the history instantly and adjust the system's parameters optimally. This improves the overall performance of the purification plant. Moreover, it saves time and reduces human errors.
  • Ensure Legal Compliance: The UK follows WRAS (Water Regulations Advisory Scheme). It requires that the water fitting should not cause waste or misuse. It shouldn't contaminate the main water supply.
  • Follow Water Reuse: The wastewater is generally drained off. However, with a little more effort, some parts of it can be reused. A turn-key, pre-treatment plant can be employed. Once installed, it can set up a chain of sustainability where water can be reused again and again. It can help in saving the overall cost in the long run.

Implementing smarter water management practices will enable food and beverage industrialists to reduce their cost of operation and achieve greater sustainability.

Membracon is a water treatment expert. We can install and maintain facilities, ensuring that they are meeting their expectations in water consumption and recycling.

We bring over 60 years of knowledge to our projects and can offer additional training to our customers to help them to understand the complex world of water treatment.

For companies already using water treatment as part of their business, we can carry out performance surveys and advise on the potential for upgrades and modernisations where appropriate.

In the food and beverage sector, we can work with facilities including:

●     Restaurants

●     Breweries

●     Food packaging

●     Food processing

●     And many more!

Get in touch with our water treatment expert and choose the best solution for your industry!

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