Water Safety in Food and Beverage Industry
Quality water is a crucial factor for the healthy growth of fruits and vegetables in agriculture. However, its role is not limited to irrigation or washing. It extends to all the stages of food processing. From the field to the plate, the fresh produce undergoes several processes that require a regular supply of clean water. The usage of water in the food and beverage industry is enormous. It forms the major ingredient of many drinks and food items. Moreover, it is required to maintain proper food hygiene standards. Foods such as meat and poultry host microbes that should be removed thoroughly before cooking. Pure water is essential not only for cleaning but also for the sterilization of kitchen equipment. According to Food Manufacturer , the sector currently uses about 430 million litres of water every year as part of the cleaning, cooking and preservation of food and beverages. The workers have to balance product quality with the rising demand in the market. The quality of food...